Food Fraud In-Depth Focus 2017
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Posted: 17 February 2017 | New Food | No comments yet
Food fraud prevention – how to start and how much is enough; Data sharing: What’s in it for the food industry; and an Expert View with Thermo Fisher Scientific…
In this Food Fraud In-Depth Focus:
- Food fraud prevention – how to start and how much is enough?
John Spink, Douglas C Moyer, Food Fraud Initiative, MSU
- Data sharing: What’s in it for the food industry?
Jackie Healing, Consulting and Technical Services Director, NSF International - Expert View
Khalil Divan, Senior Director Global Marketing, Food & Beverage, Thermo Fisher Scientific
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