Processing In-Depth Focus 2017
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Posted: 17 February 2017 | New Food | No comments yet
Food grade lubricants – the way forward; The world’s first sustainable rapeseed oil; and Cook quench chill operation for noodles, pasta and rice…
In this Processing In-Depth Focus:
- Food grade lubricants – the way forward
Ricardo F. Luna, Senior Quality Specialist, Nestlé Research Konolfingen, Nestec LTD.
- The world’s first sustainable rapeseed oil
Cargill - Cook quench chill operation for noodles, pasta and rice
Hannah Davison, Marketing and NPD Assistant, GCL Food Ingredients
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