Issue #3 2017 – Digital Version
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Posted: 19 June 2017 | New Food | No comments yet
In this issue: Nanotechnology; Food safety; Soft drinks sugar reduction; Agrifoods; New consumer eating habits; Allergens; UK country profile; and much more…
- TECHNOLOGY: Nanotechnology in the food industry: ‘plenty of room’ to innovate
Miguel Cerqueira and Lorenzo Pastrana, International Iberian Nanotechnology Laboratory (INL) - IN-DEPTH FOCUS: Food Safety
- SUGAR REDUCTION: Why the soft drinks industry is committing to reduce added sugars a further 10% by 2020
Sigrid Ligné, Director General, UNESDA Soft Drinks Europe - IN-DEPTH FOCUS: Agrifoods
- CONSUMER: How almonds fit with new consumer eating habits
Almond Board of California - IN-DEPTH FOCUS: Allergens
- ROUNDTABLE: Assuring the integrity of the food chain: Turning science into solutions
FoodIntegrity 2017 virtual roundtable - COUNTRY PROFILE: United Kingdom
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Related topics
Allergens, Food Fraud, Food Safety, Free From, Health & Nutrition, Ingredients, Regulation & Legislation, Technology & Innovation
