Agrifoods In-Depth Focus 2017
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Posted: 19 June 2017 | New Food | No comments yet
In this in-depth focus: Kelly Toups discusses ancient grains; Organic essentials: what you need to know now; and Iqra Yasmin from the Food Innovation Center looks at cereal grain health benefits as a functional food…
- Ancient grains
Kelly Toupes, Programme Director, Oldways Whole Grains Council
Cereal foods have nourished humans for millennia and their dependability has been both a blessing and a challenge for the industry. Kelly Toups, Programme Director, Oldways Whole Grains Council, investigates how ancient grains are capturing the attention of novelty-seeking millennials and trend-setting chefs alike… - Organic essentials: what you need to know now
Kitty Broihier and Allison Stowell, Guiding Stars
Organic essentials: what you need to know now. The modern organic food industry has come a long way from the fringe food co-ops of the 1960s. Kitty Broihier, MS, RD, LD and Allison Stowell, MS, RD, CDN, from Guiding Stars discuss the concept of organic from its origins to what it means today… - Cereal grain health benefits as a functional food
Iqra Yasmin, Food Innovation Center, University of Nebraska
Humans depend on many different plants as food sources, but since ancient times it has been cereals which prove most important amongst them. Iqra Yasmin, Food Innovation Center, University of Nebraska, investigates just why this ingredient is of such importance…
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GEA, Guiding Stars, Institut für Produktqualität (IFP), Oldways Whole Grain Council, University of Nebraska Food Innovation Center, Wenger Manufacturing Inc
