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Issue #4 2017 – Digital Version

Posted: 16 August 2017 | | No comments yet

In this issue: The impact of Brexit on the UK food and beverage industry, emerging organisms and when to start testing, lifelong food nutrition, UK country profile and much more…

New Food magazine 2017 issue 4
  • LEADERS’ SERIES: How is Brexit going to impact the food and beverage industries?
    Robin Teverson, Liberal Democrat and former MEP
  • IN-DEPTH FOCUS: Food Grade Lubricants
  • FOOD SAFETY: Emerging organisms – when do you start testing?
    Catherine Cockcroft, Eurofins Food Testing UK’s Head of Microbiological Services
  • IN-DEPTH FOCUS: Beverages
  • INFANT NUTRITION: Food – a lifelong relationship
    Alice Fotheringham, Nutritional Therapist & Head of Nutrition & Product Development at Piccolo
  • IN-DEPTH FOCUS: Packaging & Labelling
  • COUNTRY PROFILE: United Kingdom

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