Issue #4 2017 – Digital Version
- Like
- Digg
- Del
- Tumblr
- VKontakte
- Buffer
- Love This
- Odnoklassniki
- Meneame
- Blogger
- Amazon
- Yahoo Mail
- Gmail
- AOL
- Newsvine
- HackerNews
- Evernote
- MySpace
- Mail.ru
- Viadeo
- Line
- Comments
- Yummly
- SMS
- Viber
- Telegram
- Subscribe
- Skype
- Facebook Messenger
- Kakao
- LiveJournal
- Yammer
- Edgar
- Fintel
- Mix
- Instapaper
- Copy Link
Posted: 16 August 2017 | New Food | No comments yet
In this issue: The impact of Brexit on the UK food and beverage industry, emerging organisms and when to start testing, lifelong food nutrition, UK country profile and much more…
- LEADERS’ SERIES: How is Brexit going to impact the food and beverage industries?
Robin Teverson, Liberal Democrat and former MEP - IN-DEPTH FOCUS: Food Grade Lubricants
- FOOD SAFETY: Emerging organisms – when do you start testing?
Catherine Cockcroft, Eurofins Food Testing UK’s Head of Microbiological Services - IN-DEPTH FOCUS: Beverages
- INFANT NUTRITION: Food – a lifelong relationship
Alice Fotheringham, Nutritional Therapist & Head of Nutrition & Product Development at Piccolo - IN-DEPTH FOCUS: Packaging & Labelling
- COUNTRY PROFILE: United Kingdom
The digital version of Issue #4 2017 is restricted - login or subscribe free to access
Why subscribe? Join our growing community of thousands of industry professionals and gain access to:
- bi-monthly issues in print and/or digital format
- case studies, whitepapers, webinars and industry-leading content
- breaking news and features
- our extensive online archive of thousands of articles and years of past issues
- ...And it's all free!
Click here to Subscribe today Login here
Issue
Related topics
Fats & oils, Food Grade Lubricants, Food Safety, Health & Nutrition, Lab techniques, Packaging & Labelling, Trade & Economy