Issue #5 2017 – Digital Version
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Posted: 20 October 2017 | New Food | No comments yet
In this issue: an in-depth look at food analysis, consumer expectations about food fraud, the perks of buying local produce, food hygiene’s dirty secret, and much more…
- LEADERS’ SERIES: What do consumers expect when it comes to food fraud?
Eoghan Daly, Senior Manager – Forensic and Counter Fraud Services, Crowe Clark Whitehill LLP - LOCAL ECONOMIES: The perks of buying local
Allison Stowell, Megan Majeski and Kitty Broihier - IN-DEPTH FOCUS: Food Analysis
- IN-DEPTH FOCUS: Ingredients
- FOOD HYGIENE: Food hygiene’s dirty secret
Paul Jakeway, Deb Group - IN-DEPTH FOCUS: Waste & Sustainability
- COUNTRY PROFILE: United Kingdom
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Related topics
Equipment, Food Fraud, Food Safety, Food Waste, Health & Nutrition, Hygiene, Ingredients, Robotics & automation, Sustainability, The consumer
