Issue #6 2017 – Digital Version
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Posted: 1 December 2017 | New Food | No comments yet
In this issue: managing the impact of Brexit, food regulation across cultural and geographic borders, In-Depth Focuses on fresh produce, meat & poultry and confectionery, and much more…
- LEADER’S SERIES: New Year’s resolutions for managing Brexit
Helen Munday, Chief Scientific Officer, Food and Drink Federation - EXPERT VIEW: Keeping cool under pressure
Alessandro Di Maio, Industrial Product Technical Advisor at ExxonMobil - IN-DEPTH FOCUS: Meat & Poultry
- REGULATION & LEGISLATION: Food legal diversity – harmonising across cultural divides?
Bernd van der Meulen, Wageningen University - NEW PRODUCT DEVELOPMENT: Identifying consumer preference segments in NPD
Alex Baverstock, JinHo Cho and Josef Zach, IPSOS - IN-DEPTH FOCUS: Fresh Produce
- APPLICATION NOTE: Edible oil oxidation monitoring with the microESR
Bruker - IN-DEPTH FOCUS: Confectionery
- APPLICATION NOTE: Foreign body investigations
Reading Scientific Services - COUNTRY PROFILE: United Kingdom
- APPLICATION NOTE: Sensitive method for the determination of Fipronil and its metabolite Fipronil sulfone in egg using QuEChERS sample pretreatment and LC-MS/MS detection [LCMS-8060]
Shimadzu
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Issue
Related topics
Contaminants, Food Safety, Ingredients, Pesticides, Supply chain, Sustainability, Trade & Economy
Related people
Alessandro Di Maio, Alex Baverstock, Bernd van der Meulen, Helen Munday, Josef Zach
