Issue 4, 2018
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Posted: 20 August 2018 | New Food | No comments yet
Food fraud examined, the evolution of the bar code, and rethinking food packaging as a resource: just a few of the articles covered in this issue of New Food.
In this issue:
- LEADERS’ SERIES
James Hookham, Freight Transport Association - FOOD FRAUD: Modern slavery and the supply chain
Abigail McGregor, JP Wood and Jacob Smit, Norton Rose Fulbright, Australia - TRACK & TRACE
The barcode comes of age
Jim Dickson, GS1, UK - BAKERY: Using its loaf to raise efficiencies
Stephanie Duvault-Alexandre, FuturMaster - PACKAGING: Waste as a resource
Lisa Templeton, Virador - CONTAMINANTS & RESIDUES: Drug residues in the global food market
Daniel Hughes, Randox - UK Focus: Scotland gets tough over food crime
Rod McNaughton, SFCIU
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Issue
Related topics
Contaminants, Food Fraud, Food Safety, Food Waste, Nuclear Magnetic Resonance (NMR), Supply chain, Trade & Economy
