Allergens/ Food Safety In-Depth Focus 2018
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Posted: 23 October 2018 | New Food | No comments yet
In this issue: Food Additives: consumers’ queries answered, and what lessons can be learnt in the wake of the South African listeriosis outbreak.
- Food Additives: consumers’ queries answered
In your role as a food producer, you’re sure to face questions from the public, especially in the wake of recent high-profile cases of contamination, recalls and mislabelling. The UK’s IFST has produced information to pass on to customers, outlined here. - The Listeriosis outbreak in South Africa. What have we learnt?
When the Minister of Health announced at the end of last year that South Africa was in the midst of a listeriosis outbreak, the source was still unknown and the country ill-prepared for such a devastating crisis. In the first of a two-part feature, Dr Lucia Anelich shares her expert perspective on how the country coped.
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Related topics
Allergens, Contaminants, Food Safety, Outbreaks & product recalls
