Seafood, Drinks and Hygiene – UK Focus 2018
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Posted: 26 October 2018 | New Food | No comments yet
Richard Watson assesses the current UK seafood picture, the New Food team looks at the altruistic beverage brand, One, and Andy Buchan explains why hygienic design could help save you from a food-safety-related product recall.
- Falling back in love with seafood
Richard Watson of Seafish assesses the current picture in terms of how seafood is performing in the retail market, what consumers are looking for and how more variety could turn fortunes around. - Raising a glass to ethical drinking
What’s the link between a hurricane and an innovative drinks company? From bottled water, to flavoured drinks and now its own interpretation of the UK’s current favourite tipple, the One brand has always had altruism at its heart, as the New Food team reports. - Food safety by design
The European Hygienic Engineering & Design Group World Congress takes place in the UK for the first time in November. Hygiene expert speaker and group member Andy Buchan explains why hygienic design could help save you from a food safety-related product recall.
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Issue
Related topics
Outbreaks & product recalls, Packaging & Labelling, Revenues, Sustainability, The consumer
Related organisations
European Hygienic Engineering & Design Group (EHEDG), Seafish
