Banning Artificial Trans Fats: Are we ready?
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Posted: 29 November 2018 | Restek | No comments yet
Partially hydrogenated vegetable oils are increasingly being banned due to the health risks of artificial trans fats. Is your lab ready to detect these compounds in food?
Partially hydrogenated vegetable oils are increasingly being banned due to the health risks of artificial trans fats. Is your lab ready to detect these compounds in food? Check out our blog evaluating which GC column gives you the best results.
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Related topics
Food Safety, Health & Nutrition, Ingredients, Regulation & Legislation
