Featured article: Quality assured
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Posted: 17 January 2019 | New Food | No comments yet
The Nestlé Quality Assurance Center in Dublin, Ohio, USA is regarded as setting industry standards when it comes to state-of-the-art facilities and technical sophistication. Here, Zone AMS NQAC head, Fabien Robert, tells New Food about the centre’s work and plans for the future.
The Nestlé Quality Assurance Center (NQAC) was established in the 1950s in Marysville, Ohio. In 1991, NQAC moved to a new 45,000 square foot lab in Dublin, OH, our current location. The facility underwent an expansion in 2014, with an additional 32,000 square foot of lab space bringing the size of our facility to 82,000 square foot. NQAC Dublin is the largest and most sophisticated testing facility in the Nestlé network and among the largest in the world. Our facility has supported Nestlé, including its suppliers and co-manufacturers, for three decades. We recently extended our food safety and quality support service to any business in need of support. Our mission is simple: we are dedicated to providing the highest quality analytical food-safety testing, with industry-leading services and results for our customers and their businesses.
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