Ingredients In-Depth Focus 2019
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Posted: 13 February 2019 | New Food | No comments yet
In this issue: what the data on recent patent filings can tell us about current commitment to the cannabis edibles market, and how recent innovations in the meat-product sector could lead to better, healthier meat.
- Cannabis-related patent filings in the f&b market – who’s ahead of the game?
Paul Bremner asks if there is more that food and beverage companies could be doing to ensure they benefit from opportunities in this fast-growing market. - Towards healthier meat products
Hanne Christine Bertram, Line Hjelm, Rebekka Thøgersen, Nina Eggers and Line Ahm Mielby of the Department of Food Science, Aarhus University, Denmark, look at recent innovations in the meat-product sector, with particular emphasis on hybridised products and nutri-functionality by metabolomics.
Issue
Related topics
Health & Nutrition, Ingredients, New product development (NPD)
Related people
Line Ahm Mielby, Line Hjelm, Nina Eggers, Paul Bremner, Rebekka Thøgersen
