Food Safety In-Depth Focus 2019
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Posted: 16 April 2019 | New Food | No comments yet
This In-Depth Focus looks at the relevance of foodborne parasites and issues for vegan and vegetarian food manufacturers.
- The Neglected Pathogens – why foodborne parasites are relevant too
Professor Lucy Robertson and colleagues explain why foodborne parasites are important – and why they remain the neglected pathogens, despite their significant impact. - Challenging issues for vegan and vegetarian food manufacturers
Jessica Sage, food safety and quality consultant at Reading Scientific Services Ltd (RSSL), reviews the key issues that are influencing developments in the vegan and vegetarian sector.
