Dairy – In-Depth Focus 2019
- Like
- Digg
- Del
- Tumblr
- VKontakte
- Buffer
- Love This
- Odnoklassniki
- Meneame
- Blogger
- Amazon
- Yahoo Mail
- Gmail
- AOL
- Newsvine
- HackerNews
- Evernote
- MySpace
- Mail.ru
- Viadeo
- Line
- Comments
- Yummly
- SMS
- Viber
- Telegram
- Subscribe
- Skype
- Facebook Messenger
- Kakao
- LiveJournal
- Yammer
- Edgar
- Fintel
- Mix
- Instapaper
- Copy Link
Posted: 20 June 2019 | New Food | No comments yet
Our Dairy In-Depth Focus features Dr Maryanne Drake of North Carolina State University as she explores reducing sugar techniques in products such as ice cream, yoghurt, and flavoured milk.
Including:
- Exploring alternative techniques for reducing sugar content in dairy products
Dr Maryanne Drake, Professor in the Department of Food, Bioprocessing and Nutrition Sciences of the Southeast Dairy Foods Research Center at North Carolina State University - On-demand, flash freezing of ice cream
Sarah Johnson and Syed Rizvi, Cornell University
Issue
Related topics
Related organisations
Bruker Optik GmbH, Endress+Hauser Group, Jennewein Biotechnologie, Lycored SARL