15th Anniversary Supplement

Zeiss, Bühler, Sartorius, Ocean Optics, Armfield, Thermo Scientific, Büchi and NDC Infrared Engineering:

• “But it still needs to be made …”
  Albert Zwijgers – Innovation Agent Food and Health, Food & Nutrition Delta, Professor of Technology and Ingredients, University of Applied Sciences HAS Den Bosch
• Tailored food processing for better food quality
  Lilia Ahrné – Director, Department for Process and Technology Development, SIK
• The evolution of product quality testing in food manufacturing
  Petra Wissenburg – Corporate Quality Projects Director and Head of the Global Laboratory Center, Danone
• Advancements in the area of food chemistry
  Supriya Varma – Scientist, Frito-Lay (PepsiCo)

View the supplement here >>