Food For Thought: El Coto de Rioja
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Posted: 17 October 2019 | New Food | No comments yet
Preventing contamination is a big part of a food safe factory.
Vanesa García Pérez, quality and food safety manager at Spanish winery El Coto de Rioja, explains how they manage their food safety system and how CRC helps them to prevent contamination.
[pdf-embedder url=”https://www.newfoodmagazine.com/wp-content/uploads/nf519-CRC-Food-for-Thought.pdf” title=”nf519 CRC Food for Thought”]
