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The world is facing a crisis in global food security as the global population increases and diets change with economic development. Riaz Bhunnoo, Director of the Global Food Security programme, outlines the key challenges.
As Brexit looms, thoughts are turning to what it might mean for food safety in the UK. The ‘poster boy’ for this issue seems to be the vexed question as to whether poultry should be permitted to be ‘washed in chlorine’ to improve microbiological food safety. Andrew Hudson, of Jorvik…
Workplace injuries in the food and drink manufacturing sector have been reduced by 60% since 1990, and there have been considerable improvements in tackling ill health caused by work. But the injury rate is still more than double the average for the manufacturing sector as whole. HSE Inspector Warren Pennington…
Arundhati Kasbekar of global regulatory solution provider Freyr talks us through the main safety issues that the entire food industry is expected to face over the next 12 months.
David Lindars, Technical Policy Advisor at the British Meat Processors Association (BMPA), explains how standards for British pork are assured.
In the competitive world of wine, the UK ranks as one of the smallest regions, but arguably it is one of the most exciting, attracting not only plenty of attention over here but also making its mark internationally. The future is looking bright for British wines, says Julia Trustram Eve,…
In this Country Profile we consider the implications of automation for food safety and we take a look at both the growing wine industry and strong independent craft beer trend in the UK.
In this Processing In-Depth Focus we look at standards in the meat processing industry and how improvements are being made to cut down on workplace injuries in the food and beverage industry.
Neil Walker, PR and Marketing Manager for the Society of Independent Brewers, explains the healthy state of the UK craft beer market.
This In-Depth Focus examines Mycotoxins and their effects, looking at their impact on human wellbeing and how to best detect them in food.
In this Food Analysis In-Depth Focus we look at technological advances in consumer testing of food. We also take note of some key takeaway points from the Safety Authority's (EFSA) data publication on zoonoses (diseases transmitted from animals) and foodborne disease outbreaks for member states of the EU in 2016.
In this issue we take an in-depth look at various safety issues affecting the food industry.
GS1 UK, the not-for-profit organisation behind the barcode, is launching productDNA:hub this year, a single, shared platform that provides a uniform catalogue of product data and imagery that could boost the UK grocery sector by as much as £20bn. Jim Dickson is Head of Retail and Grocery at GS1 UK…
For years, METTLER TOLEDO has supported manufacturers get that 'signature crunch' into their cookies with fast and accurate moisture analysis...
With a date for Brexit debatably set, 2018 is going to be a busy year for businesses getting ready for a range of eventualities. As part of New Food's leadership series, the Food and Drink Federation's Helen Munday tells us about the federation's Brexit priorities and offers a word of…
