Confectionery In-Depth Focus
This In-Depth Focus explores changing technology in the confectionery industry and looks at Lindt & Sprüngli's chocolate production techniques.
List view / Grid view
Articles
Country Profile: United Kingdom
This Country Profile looks at the varying reactions caused by allergens and reports on the hidden costs behind food production. It also reviews the recent Food Brexit 2017 conference in London.
Issue #6 2017 – Digital Version
In this issue: managing the impact of Brexit, food regulation across cultural and geographic borders, In-Depth Focuses on fresh produce, meat & poultry and confectionery, and much more...
UK food: more expensive than you think
The retail price of food used to be exactly what it said on the label – an amalgamation of contributions from each link in the supply chain, adding up until it appeared on the shelf or behind the counter. But a report from the Sustainable Food Trust has unmasked the…
Food Brexit 2017: preparing for every possible outcome
If there’s anything to be taken away from Food Brexit 2017, it’s this: Brexit is coming, look busy. Depending on certain machinations of the British Government, we are expected to leave the European Union on 29 March 2019, just 19 months from now. In that time, there are 45 years…
Fraud, food and drink: What do consumers expect?
The demand for food manufacturers to go above and beyond when it comes to ensuring the safety of their product has never been higher. Eoghan Daly, Senior Manager, Forensic and Counter Fraud Services, Crowe Clark Whitehill tells us more.
Food hygiene’s dirty secret
Food and beverage companies could be putting themselves at severe risk of suffering a food safety incident, without even knowing it, potentially leading to lawsuits and ruinous fines. Deb’s Paul Jakeway explains further.
Food Brexit: More clarity needed
Back in 2002 the then US Secretary of Defence Donald Rumsfeld was roundly mocked for his infamous “known unknowns and unknown unknowns speech.” Though most people could understand what Rumsfeld was trying to say, the public simply wasn’t ready for the way he said it. It turns out that the…
The perks of buying local
A general consensus agrees that food less than 400 miles from its origin, or within state boundaries, qualifies as locally grown. Allison Stowell, Megan Majeski and Kitty Broihier, explain why buying local produce is good for you, the environment and the economy.
Waste and Sustainability In-Depth Focus
In this In-Depth Focus: the enormous quantity of food that is wasted around the globe and how the United Nations is proposing a worldwide commitment to zero tolerance for food loss and waste.
Country Profile: United Kingdom
This Country Profile explores the threats posed to UK food safety in the wake of Brexit, the rising instances of food fraud and the benefits of Industry 4.0 on the food and beverage sector.
Ingredients In-Depth Focus
This In-Depth Focus looks at the rise of sugar alternatives and their impact on the market. It also takes a closer look at what gluten-free really means and explores the world of superfoods; are the claims about them valid?
Is your baby food product fully protected?
After a recent blackmail case in Germany in which baby food was poisoned with ethylene glycol, we hear from Mettler Toledo about tampering protection.
Food Analysis In-Depth Focus
In this In-Depth Focus: the need for a change in food quality testing, how unstable supply chains increase the risk of food contamination and much more...
Issue #5 2017 – Digital Version
In this issue: an in-depth look at food analysis, consumer expectations about food fraud, the perks of buying local produce, food hygiene's dirty secret, and much more...
