Packaging & Labelling In-Depth Focus
In this food packaging & labelling In-Depth Focus: The growing popularity of the drinks can and changes to rules surrounding how food is labelled...
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Articles
A look towards… Food Brexit: The International Meat Trade Association
In a new series in which New Food looks forward to the upcoming 'Food Brexit' event, we speak to Katie Doherty, Policy Director at The International Meat Trade Association who will speaking in London in October.
Beverages In-Depth Focus 2017
In this in-depth focus: Choosing a healthy juice, the future of UK wine and the effects of the new ISO 16890 testing assessment standard...
Passing the colour test
We’re in the middle of a sea-change in attitudes to colours in food and beverages. It’s no longer enough for products to look good — customers now demand that products should be produced safely and naturally and the colours that go into them are no exception. Christiane Lippert, Head of…
Edible oils – minimising contaminants to improve quality
Consumers are becoming more health conscious when it comes to oils and fats, perhaps due to increased awareness from conferences, research and media outlets focusing on the impact of fats and oils. The result is that the edible oil industry, specifically refineries, is having to join the discussion and even…
ISO 16890 – an explanation
As of January 2017, the new test standard ISO 16890 for filter testing and assessment replaced the previous standards EN 779 (Europe) and ASHRAE 52.2 (USA). It will have sole validity from the middle of 2018 onwards. Though the primary impact of ISO 16890 will be on air quality, this…
The future of UK wine
At times, British and English wine has had a distinctly poor reputation, but this has not always been the case. With the wine market growing considerably and English wines scooping international awards for taste and quality, New Food spoke to UK Wine Producers to find out why domestic produce is…
Choose a healthy juice
In the UK 60% of consumers say they are actively looking for healthier options when grocery shopping, meaning that delivering healthier nutrition for children is key. In this article Samantha Edgar, Communications North West Europe, Tetra Pak, asks how can the juice industry support parents with children’s healthy nutrition?
Webinar Review: Is your honey really honey?
The third instalment in Thermo Fisher’s webinar series looks at protecting the integrity of our honey.
How is Brexit going to impact the food and beverage industries?
Liberal Democrat and former MEP Robin Teverson speaks exclusively to New Food about Brexit and the British food industry.
Food Grade Lubricants In-Depth Focus 2017
In this in-depth focus: Improving edible oils; Adapting to customer demand for safe, natural food colouring; What you need to know about MOSH and MOAH.
Food Standards Scotland responds to Fipronil in eggs investigation
In light of the Fipronil in eggs investigation ongoing across Europe, Food Standards Scotland offers its reaction to the challenges we face.
Issue #4 2017 – Digital Version
In this issue: The impact of Brexit on the UK food and beverage industry, emerging organisms and when to start testing, lifelong food nutrition, UK country profile and much more...
5 ways food waste is destroying our beautiful planet
New Food in collaboration with John Hawthorne of Business Connect looks at the five main ways in which food waste is harming our beautiful planet every day.
PepsiCo exclusive: The ‘Food for Good’ initiative
New Food speaks exclusively to PepsiCo on their 'Food for Good' initiative and the future potential it holds to change child nutrition for the better.
