How is Brexit going to impact the food and beverage industries?
Liberal Democrat and former MEP Robin Teverson speaks exclusively to New Food about Brexit and the British food industry.
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Articles
Food Grade Lubricants In-Depth Focus 2017
In this in-depth focus: Improving edible oils; Adapting to customer demand for safe, natural food colouring; What you need to know about MOSH and MOAH.
Food Standards Scotland responds to Fipronil in eggs investigation
In light of the Fipronil in eggs investigation ongoing across Europe, Food Standards Scotland offers its reaction to the challenges we face.
Issue #4 2017 – Digital Version
In this issue: The impact of Brexit on the UK food and beverage industry, emerging organisms and when to start testing, lifelong food nutrition, UK country profile and much more...
5 ways food waste is destroying our beautiful planet
New Food in collaboration with John Hawthorne of Business Connect looks at the five main ways in which food waste is harming our beautiful planet every day.
PepsiCo exclusive: The ‘Food for Good’ initiative
New Food speaks exclusively to PepsiCo on their 'Food for Good' initiative and the future potential it holds to change child nutrition for the better.
The fundamental importance of chemical food safety testing
Lukas Vaclavik, Staff Scientist at Covance Food Solutions, discusses exclusively with New Food the importance of a thorough chemical food testing process.
MOSH and MOAH: a layman’s explanation
In recent years we have seen many publications, often copies of each other, drawing attention to ‘oil’ found in food. In this article Andreas Adam, Chairman of the Food Grade Lubricants Working Group, explains everything you need to know regarding mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons…
Eating forward: Taking steps to combat the food waste problem
Mischka Wolfert tackles the issue of food waste, suggesting that while progress has been made, there is still a long way to go...
Can stevia really change the soft drinks market forever?
We interview Paul Woodward, CEO of Green Room Brands who is attempting to bring a greener cola into the UK for good.
Country Profile: United Kingdom
In this UK profile, we investigate how Industry 4.0 could be a powerful tool, and Gavan Wafer, Head of Crime Operations at the National Food Crime Unit offers his insight into tackling food fraud in the 21st Century...
The fundamental importance of mass spectrometry to our food
Naren Meruva, PhD, MBA, Sr. Business Development Manager, Food & Environmental, Waters Corporation discusses exclusively with New Food the importance of mass spectrometry to the food industry.
Webinar Review: Charged aerosol detection for LC analysis of triglycerides
The third instalment in Thermo Fisher's fantastic webinar series looks at olive oil and detecting extraneous seed oils.
New EU action plan to fight antimicrobial resistance
The European Commission launches a new EU action plan to tackle antimicrobial resistance (AMR) – a growing threat that is responsible for 25,000 deaths in the EU every year.
Keeping it fresh: Solutions in frozen food warehousing to meet changing appetites
In light of the dramatic changes in consumer demands, Mischka Wolfert examines the role of emerging technologies in improving frozen food warehouse efficiency.
