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At times, British and English wine has had a distinctly poor reputation, but this has not always been the case. With the wine market growing considerably and English wines scooping international awards for taste and quality, New Food spoke to UK Wine Producers to find out why domestic produce is…
In the UK 60% of consumers say they are actively looking for healthier options when grocery shopping, meaning that delivering healthier nutrition for children is key. In this article Samantha Edgar, Communications North West Europe, Tetra Pak, asks how can the juice industry support parents with children’s healthy nutrition?
The third instalment in Thermo Fisher’s webinar series looks at protecting the integrity of our honey.
Liberal Democrat and former MEP Robin Teverson speaks exclusively to New Food about Brexit and the British food industry.
In this in-depth focus: Improving edible oils; Adapting to customer demand for safe, natural food colouring; What you need to know about MOSH and MOAH.
In light of the Fipronil in eggs investigation ongoing across Europe, Food Standards Scotland offers its reaction to the challenges we face.
In this issue: The impact of Brexit on the UK food and beverage industry, emerging organisms and when to start testing, lifelong food nutrition, UK country profile and much more...
New Food in collaboration with John Hawthorne of Business Connect looks at the five main ways in which food waste is harming our beautiful planet every day.
New Food speaks exclusively to PepsiCo on their 'Food for Good' initiative and the future potential it holds to change child nutrition for the better.
Lukas Vaclavik, Staff Scientist at Covance Food Solutions, discusses exclusively with New Food the importance of a thorough chemical food testing process.
In recent years we have seen many publications, often copies of each other, drawing attention to ‘oil’ found in food. In this article Andreas Adam, Chairman of the Food Grade Lubricants Working Group, explains everything you need to know regarding mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons…
Mischka Wolfert tackles the issue of food waste, suggesting that while progress has been made, there is still a long way to go...
We interview Paul Woodward, CEO of Green Room Brands who is attempting to bring a greener cola into the UK for good.
In this UK profile, we investigate how Industry 4.0 could be a powerful tool, and Gavan Wafer, Head of Crime Operations at the National Food Crime Unit offers his insight into tackling food fraud in the 21st Century...
Naren Meruva, PhD, MBA, Sr. Business Development Manager, Food & Environmental, Waters Corporation discusses exclusively with New Food the importance of mass spectrometry to the food industry.
