Regulatory controls and responsible use of animal medicines
Consumers are increasingly driven to understand more about the food they eat and its quality is often reliant on the responsible use of animal medicines.
List view / Grid view
Articles
Implementing effective risk management strategies in the food industry
"Only 33% of consumers trust food manufacturers to ensure that food is safe to eat." How safe actually is the food we consume? Sean Crossey at arc-net investigates...
Fighting food fraud in 2017
Gavan Wafer, Head of Crime Operations at the National Food Crime Unit offers his insight into tackling food fraud in the 21st Century.
The challenge of defining honey true to label
Airborne Honey has been owned and operated by the Bray family in South Canterbury for generations. It is one of the world’s most scientifically advanced honey companies with a deep practical knowledge of varietal characteristics...
What role might technologies such as blockchain play in ensuring food safety and tackling food fraud?
By definition Industry 4.0 is the current trend of automation and data exchange in manufacturing technologies. It includes cyber-physical systems, the Internet of Things and cloud computing. Industrial applications require an increasing degree of trust and privacy protection. Proof of existence, of origination or of a consistent track record gain…
Analysing the EFSA methological assessment of botanical ingredients safety
Vittorio Silano, esteemed Italian academic, reviews the EFSA methodology for safety assessment of botanicals and botanical preparations intended for use as ingredients in food supplements...
Too much sugar, too little imagination
The sugar issue is unavoidable at present no matter which continent you live in. Alex Murtough, Field & Marketing Manager at Oppo argues that the fight to reduce intake simply isn't working...
Evaluation of ISO method 21527-1 compared with other yeast and mould detection systems
Yiping Chen and Ruth Fowler of the Institute of Life and Earth Sciences at Heriot-Watt University offer their insight.
Brexit and the food and beverage industry
For New Food, the biggest question remains, what will be the impact on the UK’s Food & Beverage industry?
EHEDG conveyor guideline offers hygienic best practices
Julie Larson Bricher, EHEDG Contributing Writer, interviews Jon Kold, Chairman of EHEDG Working Group Conveyor Systems.
Exploring the ‘Natural’ claim in China: An overview and comparison with EU and US
Expert lawyers Nicola Aporti and Cesare Varallo explore the 'natural' claim in China: it's criteria, its differences between EU and US markets, and what might change moving forward.
An in-depth analysis of the EU (ECJ) rulings on vitamins
Luca Bucchini, Managing Director at Hylobates Consulting Srl, voices his opinion on the latest European Court of Justice rulings on vitamins.
The Mars journey towards 100% sustainable rice
19 May 2017 | By Luc Beerens, Global Sustainable Sourcing Director, Mars Food
Luc Beerens, Global Sustainable Sourcing Director for Mars Food, discusses smart packaging and transparency in the supply chain with regards to their brand, Uncle Ben's.
Fighting food fraud: Testing without the wait
Food fraud is everywhere. Dr. Neil Sharma, Head of Research and Product Development at InstantLabs, argues that it is by improving testing accuracy and frequency that we can help to stamp it out....
FoodIntegrity 2017 roundtable
Assuring the integrity of the food chain: Turning science into solutions.
