Too much sugar, too little imagination
The sugar issue is unavoidable at present no matter which continent you live in. Alex Murtough, Field & Marketing Manager at Oppo argues that the fight to reduce intake simply isn't working...
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Articles
Evaluation of ISO method 21527-1 compared with other yeast and mould detection systems
Yiping Chen and Ruth Fowler of the Institute of Life and Earth Sciences at Heriot-Watt University offer their insight.
Brexit and the food and beverage industry
For New Food, the biggest question remains, what will be the impact on the UK’s Food & Beverage industry?
EHEDG conveyor guideline offers hygienic best practices
Julie Larson Bricher, EHEDG Contributing Writer, interviews Jon Kold, Chairman of EHEDG Working Group Conveyor Systems.
Exploring the ‘Natural’ claim in China: An overview and comparison with EU and US
Expert lawyers Nicola Aporti and Cesare Varallo explore the 'natural' claim in China: it's criteria, its differences between EU and US markets, and what might change moving forward.
An in-depth analysis of the EU (ECJ) rulings on vitamins
Luca Bucchini, Managing Director at Hylobates Consulting Srl, voices his opinion on the latest European Court of Justice rulings on vitamins.
The Mars journey towards 100% sustainable rice
19 May 2017 | By Luc Beerens, Global Sustainable Sourcing Director, Mars Food
Luc Beerens, Global Sustainable Sourcing Director for Mars Food, discusses smart packaging and transparency in the supply chain with regards to their brand, Uncle Ben's.
Fighting food fraud: Testing without the wait
Food fraud is everywhere. Dr. Neil Sharma, Head of Research and Product Development at InstantLabs, argues that it is by improving testing accuracy and frequency that we can help to stamp it out....
FoodIntegrity 2017 roundtable
Assuring the integrity of the food chain: Turning science into solutions.
8 ways Vitamin D helps build a healthy body
Just how essential is vitamin D? Are we getting enough of the stuff? Ashley Rosa offers her insight into the 8 reasons it remains essential...
Eat the food you trust; trust the food you eat | Lessons from Food Fraud 2017
Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
Webinar Review: Use of Stable Isotope Analysis in Commercial Food Authenticity Testing
Dr. David Psomiadis, Laboratory Manager at Imprint Analytics GmbH, provides answers to some of the most interesting questions posed to him during our recent webinar ‘Use of Stable Isotope Analysis in Commercial Food Authenticity Testing’...
Slow Food replies to EU consultation on the Future of the Common Agricultural Policy
The public consultation on the policy’s modernisation of the Common Agricultural Policy (CAP), launched by the European Commission on February 2 this year, has closed May 2.
The future of food safety: the revolution is on our doorsteps.
In five years’ time, how will best practice look for food safety in light of technological developments?
The tech revolution app-solutely set to take health and nutrition by storm
Health and nutrition apps are taking the consumer space by storm. New Food looks further at the smart trend.
