Food Fraud In-Depth Focus 2017
Food fraud prevention – how to start and how much is enough; Data sharing: What’s in it for the food industry; and an Expert View with Thermo Fisher Scientific...
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Articles
Processing In-Depth Focus 2017
Food grade lubricants – the way forward; The world’s first sustainable rapeseed oil; and Cook quench chill operation for noodles, pasta and rice...
Leaders’ Series 2017 with Nestlé: Food Safety: Room for improvement
Nestlé Health Science's John O'Brien gives us his insight and predictions for 2017...
Why you should drink water from trees
We wanted to bring to market something that was natural, hydrating and low in sugars and it seems trees might provide the answer...
Sustainable seafood is not only about healthy stocks
Industrial fishing has expanded significantly over recent decades. Fishing companies worldwide have introduced advanced technologies, exploring new waters...
Regulation: In a global modern food system…
A new set of rules is on the horizon as the Food Standards Agency (FSA) gets underway with its restructure of food safety regulation in the UK in order to deliver on its strategic goal of ‘Food We Can Trust’ – an aim that should be applauded and welcomed by…
Feeding Asia: Climate change and the devastation of food security
16 February 2017 | By Roy Manuell | Digital Editor
New Food considers the potentially exponential impact climate change could have on both global and Asian food security...
Lifting the lid on the clean label trend
16 February 2017 | By Lindsey Bagley, BA, CSci, FIFST, Flavour Horizons
Clean label is no longer a trend - it is now the rule and accordingly New Food asks Lindsey Bagley, Flavour Horizons, to delve deeper into one of the industry's definitive trends...
Cell culture: an innovative approach for production of plant actives
Mark Fremont, R&D director at VF Bioscience SAS looks at cell culture as an innovative means of producing high quality plant actives.
Plant-based ingredients and their cognitive benefits | Health Ingredients Month
13 February 2017 | By Andrea Zangara, Centre for Human Psychopharmacology, Swinburne University
Ageing is a highly complex process that is associated with many common chronic neurodegenerative diseases. Do plant-based ingredients provide a potential solution...?
Will modern American farming methods soon dominate British agriculture?
9 February 2017 | By Slow Food International
New bilateral trade agreements between the UK and the USA could see the former being forced to lift restrictions on food imports from the latter...
Rice starch as a unique, natural and invaluable food source
9 February 2017 | By Kevin Bael, Product Manager, Specialty Rice Ingredients, Beneo
As part of the New Food 'Health Ingredients Month', we hear exclusive analysis from Beneo's Kevin Bael into the unique, natural value of rice starch...
What is a flavonoid and what can it do for a healthy weight management?
8 February 2017 | By Leslie Beck, Registered Dietitian, Medisys Clinic, Toronto
No doubt you’ve heard that eating more fruits and vegetables can help you manage body weight...? Leslie Beck investigates the value of flavonoids to a healthy weight management...
Why Barry Callebaut’s model for sustainable growth is one the entire food industry should follow
6 February 2017 | By Roy Manuell | Digital Editor
The cocoa manufacturer is providing the entire food and beverage sector with a model for sustainable and responsible growth...
Healthy food? It’s out of reach for most of us
6 February 2017 | By Alex Murtough, Field & Marketing Manager, Oppo
A healthy diet is often financially out of reach for consumers. We spoke to Oppo Ice Cream about why the #DontTaxHealthy campaign is so important...
