EHEDG conveyor guideline offers hygienic best practices 26 May 2017 | By Jon Kold | Chairman | EHEDG Working Group Conveyor Systems, Julie Larson Bricher | Contributing Writer | EHEDG Julie Larson Bricher, EHEDG Contributing Writer, interviews Jon Kold, Chairman of EHEDG Working Group Conveyor Systems.
Exploring the ‘Natural’ claim in China: An overview and comparison with EU and US 25 May 2017 | By Cesare Varallo, Nicola Aporti Expert lawyers Nicola Aporti and Cesare Varallo explore the 'natural' claim in China: it's criteria, its differences between EU and US markets, and what might change moving forward.
An in-depth analysis of the EU (ECJ) rulings on vitamins 22 May 2017 | By Luca Bucchini | Managing Director | Hylobates Consulting Srl Luca Bucchini, Managing Director at Hylobates Consulting Srl, voices his opinion on the latest European Court of Justice rulings on vitamins.
The Mars journey towards 100% sustainable rice 19 May 2017 | By Luc Beerens, Global Sustainable Sourcing Director, Mars Food Luc Beerens, Global Sustainable Sourcing Director for Mars Food, discusses smart packaging and transparency in the supply chain with regards to their brand, Uncle Ben's.
Fighting food fraud: Testing without the wait 16 May 2017 | By Dr. Neil Sharma | Head of Research and Product Development | InstantLabs Food fraud is everywhere. Dr. Neil Sharma, Head of Research and Product Development at InstantLabs, argues that it is by improving testing accuracy and frequency that we can help to stamp it out....
FoodIntegrity 2017 roundtable 15 May 2017 | By New Food Assuring the integrity of the food chain: Turning science into solutions.
8 ways Vitamin D helps build a healthy body 11 May 2017 | By Ashley Rosa Just how essential is vitamin D? Are we getting enough of the stuff? Ashley Rosa offers her insight into the 8 reasons it remains essential...
Eat the food you trust; trust the food you eat | Lessons from Food Fraud 2017 10 May 2017 | By Roy Manuell | Junior Editor Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
Webinar Review: Use of Stable Isotope Analysis in Commercial Food Authenticity Testing 8 May 2017 | By New Food Dr. David Psomiadis, Laboratory Manager at Imprint Analytics GmbH, provides answers to some of the most interesting questions posed to him during our recent webinar ‘Use of Stable Isotope Analysis in Commercial Food Authenticity Testing’...
Slow Food replies to EU consultation on the Future of the Common Agricultural Policy 8 May 2017 | By New Food, Slow Food The public consultation on the policy’s modernisation of the Common Agricultural Policy (CAP), launched by the European Commission on February 2 this year, has closed May 2.
The future of food safety: the revolution is on our doorsteps. 5 May 2017 | By Rob Chester | Managing Director | NSF International In five years’ time, how will best practice look for food safety in light of technological developments?
The tech revolution app-solutely set to take health and nutrition by storm 5 May 2017 | By Roy Manuell | Junior Editor Health and nutrition apps are taking the consumer space by storm. New Food looks further at the smart trend.
Hacked: 5 reasons why your food might be in danger 5 May 2017 | By Roy Manuell | Junior Editor Can the food supply chain be hacked? Which dangers exist? What can be done? Take a look at the five reasons for why threats exist.
Snacks In-Depth Focus 2017 2 May 2017 | By New Food In this in-depth focus: Kevin Smith from Battle Oats discusses nutrition on the go; Robert Strathem from Fairfields Farm explains how they're reinventing crisps one bag at a time; and we catch-up with Wenger's Doug Baldwin...
Fish & Seafood In-Depth Focus 2017 2 May 2017 | By New Food In this in-depth focus we look at next generation noodles, and Kendall Whitney from the Seafood Producers Cooperative discusses the freezing of wild seafood...
