The benefits of lower-protein infant and follow-on formula and the long-term impact on health 29 April 2017 | By Diana Salih - Nutrition Graduate at Nestle UK With the global rise of obesity in children and adults and the subsequent impact on public health, early nutrition programming has become an area of growing interest1. One possible mechanism of such programming is the ‘early protein hypothesis’, proposing that a high protein intake during infancy and early childhood may…
Tetra Pak on the importance of subsidising a child’s milk intake 26 April 2017 | By Roy Manuell (New Food), Stefan Fageräng | Managing Director North West Europe | Tetra Pak Stefan Fageräng, Managing Director North West Europe at Tetra Pak offers New Food an insight into why we must ensure children consume enough milk.
Issue #2 2017 – Digital Version 25 April 2017 | By New Food In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews...
Is globalisation good for food? 25 April 2017 | By Roy Manuell (New Food) Is globalisation good for food? The currently contentious concept of globalisation has impacted agricultural practice significantly. The question is now - are these changes positive or negative?
Functional ingredients – from fiction to facts 20 April 2017 | By Emilie Labat - Specification Manager at Nestlé, Muriel Henrion - Research Scientist at Nestlé’s Product Technology Center Food habits have greatly evolved in recent decades. In addition to aspects such as taste, quality, safety, and convenience, consumers now also expect processed food to be nutritious and sustainable. Factors such as our ageing population; growing levels of obesity and type II diabetes; and increased occurrence of cardiovascular diseases…
Fighting Food Fraud in 2017 with Newcastle University 20 April 2017 | By Dr Diogo Monteiro (Newcastle University), Stephanie Anthony (New Food) Fighting food fraud in 2017 will be no easy task. New Food Editor Stephanie Anthony speaks to Dr Diogo Monteiro Senior Lecturer at the Newcastle University for an insight.
Fighting Food Fraud in 2017 with the University of Portsmouth 18 April 2017 | By Professor Lisa Jack (University of Portsmouth), Roy Manuell (New Food), Sally-Ann Krzyzaniak (Portsmouth Business School) In anticipation of Food Fraud 2017, New Food speaks to the University of Portsmouth for its insight into how best to fight food fraud in 2017.
Interview with Eoghan Daly, Crowe Clark Whitehill LLP | Fighting Food Fraud in 2017 11 April 2017 | By Eoghan Daly (Crowe Clark Whitehill LLP) In anticipation of Food Fraud 2017, New Food speaks exclusively to Eoghan Daly of Crowe Clark Whitehill about tackling food fraud in the 21st Century.
The green food revolution sweeping across Silicon Valley 10 April 2017 | By Roy Manuell (New Food) The world is bearing witness to a green revolution that sees tech startups in Silicon Valley produce innovative plant-based alternative to meat and dairy.
Is healthy food out of reach? No, but we need greater education 10 April 2017 | By Stuart McDonnell An argument from Stuart McDonnell in favour of education above all to improve intake of healthy food...
Interview with John Points | Fighting Food Fraud in 2017 6 April 2017 | By John Points, Roy Manuell (New Food) New Food speaks to John Points, Consultant Analytical Scientist, for an insight into how to tackle food fraud in the 21st Century.
MyToolBox – the smart way to tackle mycotoxins 5 April 2017 | By Birgit Poschmaier - PhD student at BOKU, Monique de Nijs - RIKILT, Rudolf Krska - BOKU There is a pressing need to mobilise and integrate the wealth of knowledge from the international mycotoxin research conducted over the past 25-30 years, in order to perform cutting-edge research to close knowledge gaps. This is the mission of MyToolBox – a four-year project, funded by the European Commission from…
Vacuum packaging’s key role in the great food waste challenge 4 April 2017 | By Roy Manuell (New Food) The world wastes one third of all food produced. What you might not know is that food packaging can play a significant role in reducing the food industry's environmental footprint...
Sweet truths: Solving confectionery’s problem with sugar reduction 4 April 2017 | By Noam Kaplan (Lampados) New Food asked Noam Kaplan, CEO at Lampados to talk us through the role sweeteners can play and to offer us an insight into how we might provide an attractive alternative to sugar.
Feeding Asia: Is Oceania a viable food bowl? 3 April 2017 | By Roy Manuell (New Food) New Food considers to what extent Oceania might present a potential solution to the impending global crisis...
