Feeding Asia: The problem with Asia’s population growth for food security
Part two of New Food's 'Feeding Asia' series looks at how population growth and changing consumption habits are affecting regional food security...
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Articles
How Nestlé are adapting to the changing world of the food and beverage industry
11 January 2017 | By Roy Manuell, Digital Editor
What lies ahead for the manufacturing giant as consumers become more and more health conscious? We take a look at what's changing for one of the food world's giants...
Peas and thank you: 2017’s first food trend breakaway
9 January 2017 | By Roy Manuell, Digital Editor
With the 'meat-free' trend already well-established, manufacturers are forever working out new ways to convince consumers to switch to protein alternatives...
How to solve the issue of allergens in the bakery
9 January 2017 | By Rene Duchesne, Food Safety Manager, Cavalier Candies Ltd.
We asked Rene Duchesne, Food Safety Manager at Cavalier Candies Ltd. to give New Food an insight into the problems we might encounter in the bakery...
The overwhelming importance of women to the global fishing industry
6 January 2017 | By Kilden
New Food presents an excellent analysis by Kilden, an information centre for gender research on the importance of women to the global fishing industry...
Feeding Asia: An introduction to the increasing issue of food security in Asia
6 January 2017 | By Roy Manuell, Digital Editor
An introduction to our 'Feeding Asia' series. Its aim? To provide an analysis of the rising issue of food security in the world's fastest growing region...
The top 10 food & beverage trends of 2017
How will the food and beverage industry shift in 2017? How will 2016, a year of surprises change consumer behaviour? How will retailers react? Read New Food's predictions here...
Testing foods for the presence of microbial contaminants
22 December 2016 | By J. A. Hudson; N. Cook
While there are relatively few microbial pathogens which are tested for in foods compared to the number of chemicals which might be sought, cheap, sensitive and rapid methods remain elusive...
Quirky Christmas food from around the world
20 December 2016 | By Roy Manuell, Digital Editor
Here's our pick of some of the quirkiest and most interesting Christmas food and drink varieties from around the world...
The top 10 things 2016 taught us
15 December 2016 | By Roy Manuell, Digital Editor
We’ve identified the top 10 things that the last twelve months taught us. Here are our highlights (or lowlights dependent on your viewpoint) from 2016...
Moringa: The new nutritious vegetable-powder
14 December 2016 | By Wolfgang Moritz, Vitarbo AG
Ever heard of moringa? Interested to find out? We asked Wolfgang Moritz, Head of Quality Control, Product and Quality Management at Vitarbo AG to reveal the facts behind the myth...
Are Your Food Labels Ready for 2017? Labelling Solutions for SME’s
14 December 2016 | By Roni Avital, Managing Director, Nutraid-Europe
With mandatory nutrition labelling fast approaching, we asked our resident regulation expert Cesare Varallo to grant us an insight into what this might mean for manufacturers in 2017… This article I received is a helpful wake-up call to all food manufacturers and retailers out there that have not updated, or…
Issue #6 2016 – Digital version
Read the free-to-view digital version of the latest issue of New Food...
Packaging & Shelf Life supplement
In this supplement: sensory optimised salt and fat reduction in processed meats; edible food coatings; and Fruit Logistica 2017 show preview...
Confectionery supplement
In this supplement: filling oils in chocolates; Big Bear sweet makers; 3D printed sweets; cocoa butter crystallinity; chocolate cultivation and manufacturing; and ProSweets 2017 show preview...
