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5 October 2016 | By Roy Manuell, Digital Content Producer
New Food speak to Oxfam with regard to how the exploitation of pluckers in the tea industry is being dealt with and what progress has been made over the past few years...
4 October 2016 | By Roy Manuell, Digital Content Producer
To celebrate National Vodka Day, we asked the creator of the innovative, Lake District-based brand Kin Vodka, to describe what makes her product special...
29 September 2016 | By Roy Manuell, Digital Content Producer
New Food decides to delve deeper into the phenomenon of edible flowers and how culinary culture can integrate botanical innovation...
26 September 2016 | By Roy Manuell, Digital Content Producer
To celebrate the last week of the world famous beer bonanza, New Food continues its coverage of Oktoberfest taking a look at the festival in numbers...
25 September 2016 | By New Food
With a comprehensive visual explanation, New Food uncovers the history behind the traditional Sunday Roast, dissecting each aspect...
22 September 2016 | By Roy Manuell, Digital Content Producer
In light of GBBO's Candice's innovative use of a pasta roller to make filo pastry, we decided to apply her thinking-outside-the-box attitude more generally to the industry...
22 September 2016 | By Roy Manuell, Digital Content Producer
New Food speaks to Nima CEO and co-founder, Shireen Yates about her product and the social issues we face with respect to allergens...
21 September 2016 | By Roy Manuell, Digital Content Producer
New Food speak to lead researcher, Robert Boyle following study by Imperial College on whether feeding babies certain allergens might lead to the prevention of risk in later life...
21 September 2016 | By Emma Rose, Alliance to Save Our Antibiotics
Emma Rose of the Alliance to Save Our Antibiotics, gives a report on the responsibility of supermarkets with respect to sustainable antibiotic use...
20 September 2016 | By New Food
Sue Nelson hates Heston Blumenthal. Well, she doesn’t really hate him – he’s probably a very nice man – but she despises his gastronomic gadgetry and gizmos, because they’re killing the national passion that is great cookery...
19 September 2016 | By Roy Manuell, Digital Content Producer
Oktoberfest, kicked off September 17 last week and to celebrate, New Food will look at why the emerging craft beer, particularly prominent in the US, will never truly be welcomed in Munich...
16 September 2016 | By Daniel Reeds
Daniel Reeds of New Chapter Marketing explains the boom in the high protein industry as consumer trends tend towards the organic...
16 September 2016 | By Roy Manuell, Digital Content Producer
We mark the start of a new GBBO feature with an infographic as we discuss the false myth of free range and how the rising demand for organic eggs will affect cost and consumer trends...
We bring you an exclusive with Charlie Cangialosi of Kiva Confections, to talk about the possibilities that lie ahead for the cannabis chocolate industry...
13 September 2016 | By Roy Manuell, Digital Content Producer
New Food speaks exclusively to Emma Rose from Alliance to Save our Antibiotics about an impending global crisis: antimicrobial resistance...
