The history behind the traditional British Sunday Roast
25 September 2016 | By New Food
With a comprehensive visual explanation, New Food uncovers the history behind the traditional Sunday Roast, dissecting each aspect...
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Articles
A closer look at… GBBO Week #5: What thinking outside the box could do for food
22 September 2016 | By Roy Manuell, Digital Content Producer
In light of GBBO's Candice's innovative use of a pasta roller to make filo pastry, we decided to apply her thinking-outside-the-box attitude more generally to the industry...
Nima: the portable allergen-detection phenomenon
22 September 2016 | By Roy Manuell, Digital Content Producer
New Food speaks to Nima CEO and co-founder, Shireen Yates about her product and the social issues we face with respect to allergens...
Leading Imperial researcher: Early exposure could reduce later risk of allergy
21 September 2016 | By Roy Manuell, Digital Content Producer
New Food speak to lead researcher, Robert Boyle following study by Imperial College on whether feeding babies certain allergens might lead to the prevention of risk in later life...
Supermarkets must play their part in tackling the antibiotics crisis – Emma Rose
21 September 2016 | By Emma Rose, Alliance to Save Our Antibiotics
Emma Rose of the Alliance to Save Our Antibiotics, gives a report on the responsibility of supermarkets with respect to sustainable antibiotic use...
Why I hate Heston: Sue Nelson takes on the culinary wizard
20 September 2016 | By New Food
Sue Nelson hates Heston Blumenthal. Well, she doesn’t really hate him – he’s probably a very nice man – but she despises his gastronomic gadgetry and gizmos, because they’re killing the national passion that is great cookery...
5 reasons why Oktoberfest and craft beer will never get along
19 September 2016 | By Roy Manuell, Digital Content Producer
Oktoberfest, kicked off September 17 last week and to celebrate, New Food will look at why the emerging craft beer, particularly prominent in the US, will never truly be welcomed in Munich...
Muscling in on the act: the high protein boom
16 September 2016 | By Daniel Reeds
Daniel Reeds of New Chapter Marketing explains the boom in the high protein industry as consumer trends tend towards the organic...
A closer look at… GBBO Week #4 : The myth of free range eggs
16 September 2016 | By Roy Manuell, Digital Content Producer
We mark the start of a new GBBO feature with an infographic as we discuss the false myth of free range and how the rising demand for organic eggs will affect cost and consumer trends...
Cannabis-infused chocolate: The future of confectionery?
We bring you an exclusive with Charlie Cangialosi of Kiva Confections, to talk about the possibilities that lie ahead for the cannabis chocolate industry...
Alliance to Save our Antibiotics: antimicrobial resistance ‘to kill one person every 3 seconds by 2050’
13 September 2016 | By Roy Manuell, Digital Content Producer
New Food speaks exclusively to Emma Rose from Alliance to Save our Antibiotics about an impending global crisis: antimicrobial resistance...
German sustainability: the ecological intensification of agriculture
12 September 2016 | By Julius-Maximilians-Universität Würzburg, JMU
Agricultural landscapes in Germany have lost much of their sustainability and diversity, dominated by crops such as maize and rapeseed today...
Farming adaptations to combat climate change impact crop yields in 2050
8 September 2016 | By College of Agricultural, Consumer and Environmental Sciences (ACES)
In this study the University of Illinois compare how West African sorghum crop yields will fare in the higher temperatures and higher CO2 of the future and if specific farming management practices are adopted...
Hidden risks in your food
7 September 2016 | By Fraunhofer-Gesellschaft
Fraunhofer, Europe’s largest application-oriented research organisation report on the hidden risks we face everyday when eating as food allergies continue to rise....
Cold storage and freezer monitoring – mistakes can be very costly
6 September 2016 | By Testo
Testo, experts in food safety, offer New Food an insight into the importance of monitoring food temperatures and the inevitably costly consequences of failing to do so...
