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20 June 2016 | By Michael Bryanton, Research and Development Chef, Canada’s Smartest Kitchen, The Culinary Institute of Canada
There are a number of sensory methods to determine with statistical relevance whether or not consumers will notice a difference between a current formulation and a new one. Each sensory method has advantages and disadvantages, including the sensitivity of the method, which determines the number of judges necessary, and the…
20 June 2016 | By Stéphanie Sammartano, Senior Certification Engineer, NF Validation Certification Manager (AFNOR Certification)
AFNOR Certification is the leading certification and systems, services, products and competencies assessment body in France and one of the top-ranking leaders worldwide. The AFNOR group's Certification branch handles the two best-known quality marks on the market: AFAQ and NF.
20 June 2016 | By Dr. Andreas Bubert & Barbara Gerten from Merck KGaA
Dr. Andreas Bubert, Senior Global Product Manager for Culture Media Food & Beverage, and Barbara Gerten, Senior Scientist Traditional Microbiology, Merck KGaA, Darmstadt, Germany (MilliporeSigma in the USA), discuss the new EN ISO 11133:2014 Quality-assured culture media for food and water testing to enhance consumer safety.
16 June 2016 | By Alan Rownan, Euromonitor International
Euromonitor International’s latest research system has shown sales of packaged food and drinks products with clean labels in 2015 reached $166 billion...
14 June 2016 | By Nicole Gallace & Juliette Prouse - Co-Founders, FoodGrads
Here, Nicole Gallace and Juliette Prouse discuss an innovation that raises awareness of the employment opportunities available in the food industry...
13 June 2016 | By David Cheetham, Market Analyst, XTB.com
In this opinion piece, market analyst David Cheetham discusses how the food industry might be affected by Britain voting to leave in the EU referendum...
7 June 2016 | By John Brunnquell, Egg Innovations
John Brunnquell, founder and president of Egg Innovations, discusses marketing free range and pasture raised eggs to consumers...
27 May 2016 | By Victoria White, Digital Content Producer
Read our interview with Dr Matt Cole to find out more about his project on front of packaging traffic light nutrition labelling...
20 May 2016 | By Lewis Crofts, Chief Correspondent at mLex
Geographic food names are protected under EU law, but if the UK leaves the bloc, could Chinese dairies flood European markets with knockoff Cornish Clotted Cream or Staffordshire cheese?
12 May 2016 | By Victoria White, Digital Content Producer
New Food caught up with Nesli Sözer, Principal Scientist at VTT, to find out more about VTT's ambitions for 3D food printing vending machines...
12 May 2016 | By Innova Market Insights
Innova Market Insights discuss the marked upturn in interest in GMO-free or non-GMO products in the final part of their clean label series...
12 May 2016 | By Barbara Mason, Partnership Manager, Food Advanced Training Partnership
In this blog, Barbara Mason, Partnership Manager of the Food Advanced Training Partnership, discusses the upcoming EU referendum...
4 May 2016 | By Innova Market Insights
Innova Market Insights discuss the trend for ancient grains, including quinoa, buckwheat and chia, and consider recent product launches...
4 May 2016 | By Kaynat Choudhury, Multimedia Content Manager
While at the FoodIntegrity conference New Food hosted a live roundtable event about the gaps in current research in regards to food authenticity and its impact on the supply chain...
4 May 2016 | By Lisa Farland, Content Writer, Happy to Survive
Here, Lisa Farland of Happy to Survive discusses growing fruit and provides some useful tips on the subject in an infographic...
