Mechanically separated meat and meat structure
23 April 2015 | By Kathy Groves, Manager – Microscopy & Food Innovation, Leatherhead Food Research
Mechanically separated meat (MSM), or mechanically recovered meat (MRM) is a topic of debate within the EU as to whether it should be considered as meat in Quantitative Ingredient Declarations (QUID) terms. The current regulatory position is that MSM cannot count towards the meat content and must be declared on…