Benefit of chewing: Current evidence and future direction
26 August 2010 | By Taichi Inui, Technology Scientist, Wrigley Science Institute
Oral stimuli, such as flavour, taste and mastication, have been suggested to impact both oral and systemic health. Chewing gum, as a non-nutritive source of such oral stimuli, may serve as a food surrogate and help control adverse health conditions related to food intake, such as caries and obesity. Recent…