Introducing food ingredients
11 August 2006 | By Hilde Cnossen and Heereluurt Heeres, TNO Quality of Life, Food Legislation Affairs
Food legislation is a complex matter. Since the publication of the White Paper on Food Safety in 2000, a considerable number of Regulations, Directives and Guidelines on the safety of food and feed – including ingredients – have been published. For companies involved in food and feed and ingredients production,…