Food science and engineering in the IIR
31 January 2005 | By Bart Nicolaï, President of Commission C2 of the International Institute of Refrigeration, Catholic University of Leuven, Belgium
Refrigeration is one of the most important technologies used to extend the storage life of foods. Commission C2 of the International Institute of Refrigeration (IIR) aims to enhance and disseminate scientific and technical knowledge and economic data concerning refrigeration as related to food science and engineering. This article examines the…