Macadamia’s magic moment: an on-trend nut for healthy new foods
Why the sudden discourse about macadamias? Colleagues from the World Macadamia Organisation (WMO) explain why the time is ripe for consuming more of these prized fruits.
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Why the sudden discourse about macadamias? Colleagues from the World Macadamia Organisation (WMO) explain why the time is ripe for consuming more of these prized fruits.
NAMA staff report on their efforts to shore up support for the small grain milling industry in the US to continue delivery of vital aid and sustenance the world over.
Producing meat for the masses, Jason Weller, Global Chief Sustainability Officer at JBS, one of the world’s largest food companies, discusses how it manages to scale its output while keeping meat affordable.
Nick Allen writes about the potential ramifications for the UK meat industry as a result of the trade agreements within the CPTPP.
Lifestyle Packaging’s Steve Brownett-Gale answers all the important questions surrounding child-resistant packaging for the CBD industry.
María Lavilla and Estibaliz Ruiz-Santamaria from AZTI-BRTA share the benefits of applying bacteriophages throughout the food chain in the fight against AMR.
Professor Chris Elliott discusses the impact plastic has on the planet and predicts the “biggest challenge” that regulators and food and water companies will ever have to face.
This World Food Safety Day, New Food’s Grace Galler speaks to Consumer Brands Association’s Sarah Gallo about what the FDA should prioritising amid upheaval.
Joshua Minchin asks what sustainability really means to farmers across the world after some fascinating conversations in a recent episode of Food to Go.
Professor Chris Elliott discusses how the UK can ensure it is food secure in a rapidly changing world that is facing various shocks.
Coeliac UK’s Fiona Newsome highlights the financial impact shopping for gluten-free can have on coeliac consumers and urges action from legislators and industry.
Alessandro Cavaglioni, Head of Laboratory at Tuscany-based analytical service provider ISVEA s.r.l., discusses how they utilise a suite of specialised separation techniques to provide producers with fast, reliable test results to meet their unique needs.
To mark its 60th year, Sarah Cahill, Steve Wearne and Tom Heilandt reflect on the history of the Codex Alimentarius Commission from its inception to its scope and continuing evolution in serving the interests of consumers and the food and beverage industry alike.
Discover Food Safety In-Depth Focus, featuring articles on FDA reforms, Codex's 60th anniversary, and the cost of gluten-free.
Co-founder and CEO of Olio, Tessa Clarke tells Grace Galler exactly how the food redistribution company keeps food safety standards in check while fighting food waste.