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Food safety in the age of transparency report by New Food

25 February 2025 | By SIAL Canada

This report navigates the evolving world of food safety and transparency with expert insights on key industry shifts, emerging challenges, and innovative solutions. Discover the latest in regulations, technology, and strategies to enhance compliance, build trust, and drive long-term success.

How can the UK become thinner or less fat?

21 February 2025 | By

Forget Whitehall's ineffective policies and bureaucratic 'guff'. Britain's obesity crisis demands common sense: honest conversations about diet, sensible eating and active lifestyles. It's time to ditch the red tape and empower the public to make healthier choices. — Dr Clive Black, Vice Chairman of Shore Capital Markets and former Head…

Biomass fermentation: collaborating to realise its potential

20 February 2025 | By

Biomass fermentation is emerging as a sustainable solution to feed a growing global population, offering protein-rich ingredients produced quickly and efficiently. Yet, as MISTA’s Céline Schiff-Deb explains, unlocking its full potential will require collaboration, innovation and overcoming key industry challenges.

Food authenticity – mitigating food crime risks and threats

6 February 2025 | By

Food fraud continues to pose significant risks to global supply chains, undermining consumer trust and public health. Sterling Crew, Chair of the Food Authenticity Network and a leading food safety advocate, explores strategies to mitigate these threats and safeguard food authenticity.