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With the UK general election drawing closer, AIMS’ Jason Aldiss advocates for modernised food regulations, improved technologies, and streamlined oversight to support the UK's meat industry and consumer safety.
Here, Daphna Heffetz outlines how alternative seafood products could mitigate the impact of overfishing, support sustainable practices, and offer nutritious options for consumers.
Professor Chris Elliott shines a light on the ongoing E. coli outbreak in the UK and shares why he believes “better diagnostic tools” could support food safety standards.
Global food supply chains are complex and fragile, facing increasing pressures from wars, natural disasters, and climate change. Here Professor Chris Elliott highlights a recent WFP meeting in Kenya highlighted the urgent need for a coalition to improve logistics, transparency, and food safety in humanitarian aid.
Welcome to New Food’s Application Notes supplement, featuring contributions from Hamilton and Thermo Fisher Scientific.
The Alternative Proteins In-Depth Focus in New Food Issue 1 2024 features articles from THIS™, Globe Buddy and TurtleTree, sharing their insight into the different areas of alternative protein and discuss how they are innovating to offer consumers a range of alternatives that are more sustainable yet deliver the same…
New Food Issue 1 2024’s Ingredients In-Depth Focus features articles from Luker Chocolate, Tirlán and Overherd, where they offer their perspectives on the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in any other areas.
Professor Chris Elliott explains why he believes the UK Government’s first ‘Food Security Index’ and a recent Downing Street food summit mark positive steps, but comprehensive food security policy is still lacking.
The Food Safety In-Depth Focus in New Food Issue 1 2024 features articles from Interfaces at the Manchester Metropolitan University, the sister of Owen Carey and Stop Foodborne Illness discussing the latest advancements and campaigns that are impacting the food safety sector.
Richard Zaltzman discusses the direction he believes is necessary to support our “vulnerable food system” through innovation and collaboration when it comes to nature protection and restoration.
In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in…
We're delighted to invite you to join us in Amsterdam from 10 September to 11 September 2024 for this year's instalment of Food Integrity Global. Learn more about some of the leading sessions that are due to take place on Day One of our event - including panels on food…
Arla's Sarah Meyer explores the rising demand for holistic health through functional beverages and the transformative power of protein in wellness solutions.
In this piece, Dr Bhavini Shah, GP at LloydsPharmacy Online Doctor, seeks to demystify common but little-known allergic condition, pollen food syndrome.
Here, Nick Sherwood and Stephen Edwards explain how UK foodservice operators have been embracing Australian red meat as a high-quality, sustainable alternative to other imported beef and lamb options from around the world.
