How we judge food
Food and drink producers must consider the multi-sensory experience to ensure a fulfilling end result, but it's important we don't judge a book by it's cover...
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Articles
Food as a weapon of war – why it’s time to hit the history books
As war rages on, New Food’s Joshua Minchin reflects on past events and questions how likely it is that food could be used as a weapon against Ukrainians.
New Food Issue 2 2022
In this issue,
Technology can take infant nutrition to the next level
Giving humans the best start in life not only benefits the health of those humans, but the world too. Here, Rachelle Neumann explains how new technological advancements can take baby formula to the next level.
Gene editing: A legislative update
Siân Edmonds and Katrina Anderson of Osborne Clarke provide an update on UK regulation surrounding gene editing, as the UK begins to drift away from the EU in terms of how it governs this new technology.
A new strategy for a new era
Food Standard Agency (FSA) Chair, Professor Susan Jebb, introduces Food You Can Trust – the FSA’s new five-year strategy that comes in response to the evolving food climate.
Everything you need to know about the FSA’s CBD list
Following two years of close collaboration between the Food Standards Agency and ACI, the initial list of permitted UK CBD products has been released. But there’s still more hurdles to come, and what does this mean for those that didn’t make the cut?
The fickle friend of trust in the food industry
New Food's Bethan Grylls reports on the opening of the GFSI conference, where we learned about the changing nature of trust, which can never be taken for granted.
GFSI: Actions, not theories
New Food's Joshua Minchin summarises the key points of the CGF's Managing Director Wai-Chan Chan as he opens GFSI 2022.
US approaches to animal welfare: the reality
David Green dispels some long-held myths about the standard of US animal welfare and explains why well-looked after farm animals are good for everyone.
International women’s day – break the bias around malnutrition
Following International Women's Day, GAIN asks why so many women around the world are malnourished and explores what can be done to turn the tide.
Food industry automation – a silver lining of the pandemic
Food tech writer, Pramod Bandara, shares some recent developments in automation that have helped food companies tackle the challenges of recent years.
Global survey reveals latest food industry trends and challenges
Carol Zweep, Consulting and Technical Service Manager for NSF, shares a glimpse of the results of an industry questionnaire aimed at gauging global feelings on key issues.
Self-inspections: much ado about nothing or regulatory concern?
New Food examines the recent decision by the USDA to allow Cargill staff to perform some inspection tasks themselves and asks whether this will change the way we keep our food safe.
Importance of sodium nitrate in the food industry
Love it or loathe it, sodium nitrate serves a valuable purpose in the food sector. Here, Shreeras Shetty puts this compound into perspective…
