Why non-food treats should matter to food industry players
Dr Sung Poblete highlights the vital role of the Teal Pumpkin Project in fostering inclusivity for food allergy families during Halloween and its wider implications for the food industry.
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Sustainability Market Report by New Food
In this report, examine the critical topic of sustainability, a pressing concern for both large food companies and SMEs. Sustainability is the currency of longevity, and through expert insight from Foodchain ID, Merck, Greencore and the Sustainable Food Trust, we discover how to better use the tools to achieve it.
Grub forgotten
Dr Clive Black reflects on the plight of the UK food industry and its ever stymied position at the back of the priority queue.
Understanding Near Infrared (NIR) Spectroscopy in food testing
Learn how Near Infrared (NIR) spectroscopy transforms food testing by enabling quick and non-invasive checks for quality and safety, helping ensure the integrity of what we eat.
How a universal standard for ecolabelling could transform our food system
Reflecting on the opportunity to better inform consumers and support actors across the whole food value chain, Richard Zaltzman, CEO of EIT Food, reveals what’s new with ecolabels.
In-Depth Focus: Animal Welfare
Explore the vital role of animal welfare in food production through our In-Depth Focus. In this feature we take a look at the efforts that shape operations and enhance food safety, ensuring a more ethical future for the food industry.
Don’t forget the grub!
Dr Clive Black from Shore Capital Markets reflects on the imperative for the agrifood sector to push its way to the top of the new UK Government’s agenda.
An assessment of the 2024 Food Crime Strategic Assessment
Professor Chris Elliott examines the recent Food Crime Strategic Assessment, highlighting critical risks to the UK food system and the need for annual evaluations.
Keeping animal welfare at the heart of our business
For New Food, Alexandre Mattos, Regional Manager at Seara UK & ROI, discusses Seara's unwavering commitment to animal welfare, which goes beyond ethical responsibility and is instead a core tenet of their operations and global sustainability strategy.
Protecting every plate: insights from an American food safety expert at Food Integrity Global 2024
Here, renowned food safety expert Dr Darin Detwiler shares his experience and takeaways from Food Integrity Global 2024…
A planned coup d’état of national food safety responsibility by the FSA
Professor Chris Elliott explores the unexpected shift in food safety management proposed by the FSA and its potential implications for the industry.
Guide to Testing
Read about the key topics impacting the food and beverage industry including the future of food safety, innovations in pathogen detection and integrated liquid chromatography.
In-Depth Focus: Health & Nutrition
This In-Depth Focus features articles from ADM and Yolé as they share their insights into the future of women’s health and the inspiration behind inclusive ice cream.
In-Depth Focus: Food Safety
This In-Depth Focus on Food Safety features articles from Taco Bell Europe and The Wendy’s Company where they offer their perspectives on maintaining consistency despite differing country regulations and utilising innovative technology in food safety.
New Food Issue 2 2024
10 September 2024 | By
In the second 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: The cost of complacency in food safety; including an analysis on risk management practices; how we can make food allergen issues a thing of the past, and how we…
