The Princes rebrand: two years on
Alan Eriksen, Marketing Director at Princes Group, outlines the reasoning behind the well-known food company’s rebrand.
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Articles
Behind every great pint is a great brewer
New Food’s Junior Editor finds out more about the intricacies of beer brewing from Tom Lucas of West Berkshire Brewery in an enlightening Q&A.
Welcome to the club, Taiwan
New Food’s Joshua Minchin explores the reasons behind Taiwanese distillery Kavalan’s success and asks whether the island can compete with the dominant forces in the whisky world.
Feasibility study of laboratory work
Chemist and microbiologist Abdelrhman Youssef explains the criteria a laboratory must fulfil if it wants to succeed.
Food integrity in the global supply chain
Sharing exclusive insights gleaned from Food Integrity 2021, Liz Colebrook from Mars Incorporated reflects on the role that regulation plays on the international food safety stage.
Application Note: How to cope in a fast-moving environment
In today’s uncertain and fast-moving world, food and beverage companies have to innovate more quickly than ever to simply exist. Siemens offers insight to help companies manage.
Food for thought: You can’t manage what you can’t measure
Ted Combs reveals the importance of managing and using data in the food and beverage sectors in an insightful interview with New Food.
Food for thought: The pillars of food safety and its consequences for automation equipment
Jürgen Ganzmann of Endress+Hauser discusses how automation equipment manufacturers help food producers fulfill their food safety goals.
Feature Partnership: How precision feeding influences milk production
Bethan Grylls interviews Dr Rita Fornaciari and Simone Blotta from Nutristar to find out why more dairy farmers should be focusing on their cows’ nutrition.
Nutrition and preterm infants
Human milk-based fortifiers in hospital NICUs are revolutionary, but are they all the same? Dr Melinda Elliott elucidates the issues.
Carving a way forward for CBD and other non-psychotropic cannabinoids
Dr Robert Verkerk, Dr Parveen Bhatarah and Dr Ignazio Garaguso explore the future of CBD and other non-psychotropic cannabinoids and cannabimimetics.
Sourcing tea with care
Following the publication of its progress report on its responsible sourcing programme, New Food offers an overview of how Twinings is making positive change within the communities of its supply chain.
Ingredient upcycling
Jaclyn Bowen explains how some food manufacturers are saving money and the environment through ingredient upcycling.
Fancy a cup of hemp tea?
In an interview with Caroline Rose, brand controller at Clipper Teas, New Food finds out more about the company’s hemp infusions.
Hemp: the wonder crop
Bethan Grylls finds out why hemp may hold some of the answers to our climate change woes in an interview with HempFlax’s CEO, Mark Reinders.
