The controversial world of Canada’s corporate chefs
Canadian writer, Shawn Frey, interviews four corporate chefs to find out more about their role and experiences.
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Articles
Food For Thought: Never underestimate sample preparation
In an interview with New Food’s Editor, Wallace Harvey from Sartorius explains the importance of sample preparation in cannabis testing and the work it is doing to help develop standardisation across the board.
How food and beverage manufacturers can digitalise to drive agility and product quality
Cheryl Armand looks at how businesses can best make the move to digital and achieve enhanced operational agility while keeping a strong focus on maintaining optimum food quality standards.
Robotics for primary food handling tasks
For many decades we have witnessed the increasing use of robots for end of line palletising tasks and, more recently, their successful roll out for secondary packaging operations. In this article, we explore whether the ‘Holy Grail’ for robotics in the food sector - namely, their use for primary food…
Brewing & Beverages In-Depth Focus – October 2020
This In-Depth Focus explores how brewers are coping in the midst of a pandemic and New Food's Editor speaks with Bombay Sapphire's Master Distiller to find out more about this popular gin brand, plus more...
Food Safety In-Depth Focus – October 2020
Our latest food safety in-depth focus discusses the benefits of magnetic resonance testing in the fight against honey fraud, antimicrobial packaging, why food fraud detection methods need an update, and more.
Ingredients In-Depth Focus – October 2020
Our latest In-Depth Focus on Ingredients discusses why hybrid foods may be the next big sensation and how karaya gum can cater to consumers' demands.
CBD, Cannabis & Hemp Supplement – October 2020
This supplement on CBD, Cannabis & Hemp explores the importance of good data when it comes to reliable cannabis testing, cooking with cannabis and why gin and CBD complement each other, plus more...
Featured article: The key to making great beer
Effective yeast management should be top of any brewery’s agenda. Here, Professor Chris Boulton shares his wisdom on why this is so crucial and how excellent beer can be achieved every time.
Featured article: Un-Pea-lievable
How innovative analytical technologies are helping to drive innovation in the pulse- and pea-based ingredients market.
Featured article: Energy monitoring 4.0
Digitalisation simplifies the collection and monitoring of energy data.
New Food Issue #5 2020
Issue 5 2020 of New Food is available to read online, featuring stories on food safety, brewing & beverages, ingredients and our Cannabis Testing Supplement...
Meal delivery service for infants
Meet the entrepreneur disrupting the baby food category; New Food hears from Sophie Baron about her parent/baby digital start-up which creates bespoke nutrient-dense meals for children aged six to 36 months.
What have we learned about the virus, so far?
As the pandemic has progressed, so too has our understanding of the COVID-19 virus; influencing the guidance on transmission prevention measures such as face masks, social distancing, hand washing and disinfection. Here is the current understanding.
How to build a gin distillery…in your dining room
Master Distillers and Manchester Gin co-founders, Seb Heeley and Jen Wiggins, explain their journey - pre- and post-covid, along with what makes a great gin in an insightful Q&A.
