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Articles

Life in the lab

20 August 2020 | By

Following a visit to i2 FAST’s new UK lab, New Food's Editor, Bethan Grylls, recaps her conversation with its Chief Commercial Officer on the lab’s ethos and process.

Guide To… Testing 2020

19 August 2020 | By

Throughout the COVID-19 pandemic, our food and drink sector has been an essential industry. A crucial cog in that chain are the laboratories who we rely on day-in-day-out to keep our food and drink safe.

Dairy In-Depth Focus – August 2020

19 August 2020 | By

Our latest In-Depth Focus on Dairy recaps on the events of 2020 so far, how there has been a rise in popularity of healthy products and also the development of dairy-plant hybrids.

New Food Issue 4 2020

19 August 2020 | By

Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement...

A level playing field

14 August 2020 | By

New Food's Editor speaks with the founder behind a California-based start-up looking to support food and beverage businesses within the black community.