List view / Grid view
Mecca Ibrahim, co-founder of Women In The Food Industry and member of the New Food advisory board, interviews six established women in the seafood industry, to hear their stories and learn how we can encourage more women to follow suit.
With increased awareness of fraudulent food practices that affect businesses and consumers to varying degrees, comes a need to tackle them before they cause serious harm. New Food hears from two experts about new industry measures that aim to encourage whistleblowers to report without fear of consequence.
New Food's Editor discovers how some major players in the market are protecting their employees during the COVID-19 crisis and the concerns some have expressed over food supply and safety.
The International Platform of Insects for Food and Feed (IPIFF) makes its case for entomophagy and the future of the edible insect market.
Tim Birmingham, Director of Quality Assurance and Industry Services, Almond Board of California, explains how the California almond industry is leading the way in food safety.
BarTender software helps market leader reduce costs, increase efficiencies and create compliant product labels for global market.
In its 2019 Sustainability Report, the company outlines the positive measures it has been implementing and its progress towards these goals.
What hygiene measures and extra precautions should be taken by food and beverage manufacturers, suppliers and distributors during the COVID-19 outbreak? Bethan Grylls investigates, receiving some vital advice from a hygiene expert.
Exploring new frontiers in the world of food and beverages: The hygiene, integrity, traceability and sharing (HITS) strategy.
Our latest In-Depth Focus on meat explores how animal free meat is on the rise and a spike in demand for beef mince during the coronavirus pandemic could have lasting financial implications.
At New Food we believe it is our responsibility to keep readers up to date with the latest developments in food and drink, but never more so than now. In the current, unsettled climate, we will always keep you informed of the latest news, analysis and research from around the…
In light of the knowledge that BAME individuals are more likely to catch coronavirus, Sheena Bhageerutty highlights the racial injustices in the food and health system and examines the nation's response to the pandemic.
Our latest In-Depth Focus on Ingredients explores natual alternatives and new approaches to successful research collaborations.
Our latest In-Depth Focus on Food Safety explores the safety of pressure homogenisation, allergen and pesticide testing and why collaboration across the entire food industry is essential.
In 2021, the way in which the UK trades with the EU is going to change significantly, but Government is yet to secure a plan. Here, the BMPA outlines its concerns and what is needed.
