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Webinar Highlights: PFAS analysis

15 May 2020 | By

In a recent webinar hosted by New Food, Phenomenex discussed critical sample preparation and chromatography contributions for effective trace PFAS quantification in various sample matrices by LC-MS/MS.

Optimism for organic

14 May 2020 | By

Lee Holdstock, Business & Trade Development Manager at Soil Association Certification, explains how many consumers have looked to organic as a trusted source of food during times of uncertainty and fear, and how he has high hopes for the future of the market.

The potential legal pitfalls of COVID-19

11 May 2020 | By

New Food’s Editor interviews two lawyers from Squire Patton Boggs on the changes occurring in the food industry, the possible consequences of good intentions, and some of the measures that can help protect your business now and moving forwards.

Leveraging R&D to perfect plant-based

7 May 2020 | By

Plant-based eating is sweeping the world, and emerging products are beginning to experiment with textures, flavours and colours. New Food’s Junior Editor, Sam Mehmet, hears from Michael Leonard of Motif FoodWorks about the importance of research and development.