Verner Wheelock

Providers of top quality HACCP training courses and food safety training, for food manufacturers, caterers and food retailers. Our aim is to help you to achieve top grades in BRC audits, exceed the expectations of your customers, and of course, to produce safe food. Whether you need nationally recognised HACCP training, bespoke solutions or food safety consultancy, we can ensure that you and your staff are trained to understand the importance of food hygiene, how to implement and monitor a HACCP plan or how to audit a quality system or food safety management system. We also offer a range of food industry training courses and services including RSPH nutrition courses, the CIEH Level 3 Award in Training Skills and Practice, ethical trading audits, and our well-respected and unique Creating Savoury Flavours course. All our courses can be run in-house at your own premises.

Verner Wheelock Associates announce launch of the FDQ Auditing Refresher Certificate

Verner Wheelock students achieve outstanding results for Auditing courses

Verner Wheelock launches new specialist reaction flavours course

Winners of first ever Verner Wheelock Excellence Awards announced

It’s 25 years at the top for food safety company

International flavours experts return to tutor Verner Wheelock course

Create new flavours and understand how flavour works, with VWA

VWA’s popular ‘Creating Savoury Flavours’ dates revealed

New ‘Understanding Flavours’ course will have wide appeal