Wenger Manufacturing, Inc.

Snack Extrusion With Healthier Ingredients

To gain appeal as a healthier snack choice, extruded snack ingredients now include peas, carrots, pumpkin; dried fruit powders, kale; quinoa, sorghum. As recipes grow, equipment and operating parameters become more complex. Wenger twin screw snack extruders offer advanced preconditioning technology, wider range of screw elements, screw speed control, better control of mechanical shear – increasing flexibility in texture, density, shape and mouth feel.

Agrifoods In-Depth Focus 2017

Snacks In-Depth Focus 2017

Healthy snack alternatives: a new challenge for processors

Healthy Snacks supplement 2015

Processing & Sensor Technology supplement 2015

In a nutshell… Doug Baldwin, Vice President of the Food and Industrial Products Division at Wenger Manufacturing Inc.

A closer look at extrusion and its benefits for the food industry

Extrusion of precooked pasta

Wenger introduces Modular Extrusion Integration for worry-free process design and implementation