Waters

Waters Corporation is the world’s leading specialty measurement company focused on improving human health and well being through the application of advanced analytical science technologies.

Founded by Jim Waters in 1958, Waters serves life, materials and food sciences through a connected portfolio of chromatography, mass spectrometry, and thermal analysis innovations. Learn more about our company history.

With approximately 7,000 employees worldwide, Waters operates directly in 31 countries, including 15 manufacturing facilities, and with products available in more than 100 countries. In a global, interconnected world full of questions, Waters’ innovation, service, and quality delivers confidence.

Waters creates business advantages for laboratory-dependent organizations by delivering practical and sustainable scientific innovations. Waters products are used by pharmaceutical, health science, food and environmental testing, chemical, industrial, contract laboratory, academic, and government organizations working in research and development, quality assurance and other laboratory applications. Waters’ chromatography and mass spectrometry instruments, software, and chemistry consumables are used in a broad range of industries to measure the chemical, physical, and biological composition of materials.

Infographic: Complete workflow solutions for Amino acid analysis

Infographic: Mycotoxins detection from farm to lab

Infographic: Choose your HPLC detector

Application Note: Analysis of sugar alcohols and allulose

Application Note: Analysis of water-soluble vitamins and caffeine

Determination of 208 pesticide residues and their metabolites in foods using Oasis PRiME HLB and Xevo TQ-GC

Whitepaper: Mass detection for undergraduates

Poster: Real-time authentication of food and beverages using DARTQDa LiveID analysis

Technology brief: Highly sensitive analysis of polar pesticides in food matrices

eBook: Food and beverage chemical contaminant testing

Brewing & Beverages In-Depth Focus – October 2020

Guide To… Testing 2020

Webinar Highlights: There’s more to food integrity…

Featured Article: Contaminants

Application Notes – December 2018

The fundamental importance of mass spectrometry to our food

Food Fraud: a challenge for the food and drink industry

Waters Corporation to invest $215 million in Precision Chemistry Manufacturing in Massachusetts

Waters DART QDa system with LiveID Software instantly assesses food quality and authenticity

Waters Technologies for food safety, food authenticity and biomedical research at ASMS 2018

Waters new ACQUITY UPLC PLUS series sets new performance benchmarks

First assessment of food crime in the UK published

Waters unveils global mass spectrometry headquarters in the UK’s North West

Mars joins Global Food Safety Partnership with The World Bank

There’s more to food integrity than just protecting against fraud

5 main areas which contribute to supplying food safety services to customers around the globe

The impact of processing on allergen solubility in complex food matrices

Addressing complex and critical food integrity issues using the latest analytical technologies