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Luker Chocolate is redefining cocoa innovation, fusing tradition with bold sustainability, advancements in technology and farmer empowerment to craft ethical chocolate.
Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing long-standing ethical concerns.
In Part 2 of this month’s Ingredients for Change, we speak with Katerina Mouliadou, founder of Lignoo, about the importance of sustainable packaging, enhancing consumer transparency, and overcoming the challenges of creating truly eco-friendly water bottles.
University of Barcelona researchers unveil new methods to tackle food fraud, ensuring the authenticity of olive oil and pine nuts.
Ingredients for Change is a new monthly interview series that explores the transformative stories shaping the global food industry. In Part 1 of this month’s episode which focuses on sustainability champions, we speak to Dini McGrath, co-founder of The Wonki Collective, about her innovative approach to tackling food waste at…
TraceGains introduces Intelligent Document Processing to streamline Certificate of Analysis processing and enhance material compliance.
Carlsberg Sverige is joining forces with key Swedish industry players to pioneer circular economy innovation, transforming beer dredge into food.
A Güntner cooling system is helping NASA and the DLR test greenhouse technology that could one day feed astronauts on the Moon and Mars.
The new ten-year collaboration focuses on higher welfare standards, sustainable pork production and long-term stability for British farmers.
Australian food scientists have redefined fibre classification beyond soluble and insoluble, unlocking new insights to improve nutrition, gut health and food innovation.
New FDA initiative tackles concerns over contaminants in baby formula, promising safer, more nutritious options for American families.
NYU researchers develop a new AI tool that analyses food photos to calculate nutrition, offering an effortless way to monitor diets.
Unilever Food Solutions’ Future Menus report reveals how chefs can attract Gen Z diners and maximise loyalty through personalisation and global flavours.
Fruit-led brews are taking over the UK beer market, with Tesco reporting a 250 percent sales increase as demand for lighter, refreshing styles soars.
The Food and Drink Federation (FDF) calls for immediate government intervention to address post-Brexit trade barriers and 34 percent decline in UK food exports to the EU.
