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Tate & Lyle unveils mouthfeel trends shaping the future of food and beverages
Tate & Lyle's new report reveals nine key trends, providing insights for brands and manufacturers to innovate and optimise food texture.
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Ben Cornwell
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Arkansas researchers examine pecan safety measures ahead of Thanksgiving feasts
A new study highlights effective methods for reducing pathogens in pecans, ensuring safety for Thanksgiving pies and other treats.
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Arla partners with retailers to tackle methane emissions from dairy cows
Arla Foods partners with Morrisons, Tesco, and Aldi to trial Bovaer® feed additive, aiming to reduce methane emissions in dairy farming.
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Recall Roundup: E.coli and metal contaminants
In the latest instalment of Recall Roundup (15-21 November 2024), New Food highlights recent food and beverage recalls in the UK and US.
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UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
The innovative spray converts sunlight into red light, boosting crop yields and extending growing seasons in less sunny countries like the UK.
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Edible bird’s nest functional drink shows hypertension management potential
A cocoa-flavoured soy drink enriched with edible bird’s nest hydrolysates shows promising functional benefits for managing hypertension, diabetes and satiety.
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New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
UK food and drink manufacturing sector faces £14bn growth opportunity, but investment in technology, data and skills is crucial to unlock potential.
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Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
New data suggests major five-year growth in UK demand for plant-based options at events, with festive vegan recipes also gaining popularity ahead of Christmas.
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Recall Roundup: animal matter contamination and undeclared allergens
In the latest instalment of Recall Roundup (8-14 November 2024), New Food highlights recent food and beverage recalls in the UK and US.
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UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually and enhance public health.
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MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
New research highlights consumer demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a natural solution.
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Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
Construction work has started on Heineken's new global R&D Centre in the Netherlands, set to open in mid-2025.
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TraceGains reveals 2025 food & beverage industry predictions
The company forecasts key trends for 2025, highlighting the potential impact of ESG, AI, and regulatory shifts on the food industry.
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Aldi’s new sustainable beers give surplus bread and fruit a second life
The supermarket chain is making strides in tackling food waste with a new line of beers crafted from surplus food items.
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Recall Roundup: further US recalls linked to Listeria monoctyogenes
In the latest instalment of Recall Roundup (1-7 November 2024), New Food highlights recent food and beverage recalls in the UK and US.
