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The FSA is updating its best practice guidance on food allergen information for food businesses to ensuring greater safety and inclusion for customers with food hypersensitivities.
The French retailer strengthens its commitment to responsible seafood sourcing by signing The Nature Conservancy’s Tuna Transparency Pledge, joining a global effort to ensure full monitoring across industrial tuna fisheries by 2027.
A shocking new study has forecast that by 2050, one in three children and adolescents across the globe will be overweight or obese, with drastic increases expected within just the next five years. Experts warn urgent action is needed now to avoid an irreversible public health crisis.
The new research hub aims to reshape UK food policies, promoting sustainable, healthy diets to tackle climate and public health challenges.
Food safety scientists unveil a streamlined workflow that detects low-level Listeria monocytogenes in food samples within just 8 hours.
New laser technology textures metal surfaces to mimic shark skin’s antimicrobial properties, offering a chemical-free solution to improve meat processing hygiene.
Aldi and Lidl compete for the UK’s top-paying supermarket spot with new wage increases ahead of the government's minimum wage hike in April.
Mushrooms, long celebrated for their culinary appeal, may hold the key to tackling one of the world’s most pressing metabolic disorders.
More than 30 UK food businesses are calling on the Government to extend new Crime & Policing Bill protections to delivery riders.
Wawira Njiru, CEO of Food4Education, has been named on CNBC’s 2025 Changemakers list for transforming school feeding in Africa.
Lidl becomes the 'first supermarket' to launch on TikTok Shop, offering exclusive high-protein bundles and supporting the NSPCC.
Prenatal vitamin E supplementation may reduce newborn food allergy risk, offering potential for early intervention strategies.
Walmart partners with Helios AI to climate-proof its agricultural supply chain using AI-driven climate risk forecasting and solutions.
New research from the University of Georgia reveals how ultrasound technology can transform unsold flowers into sustainable, nutrient-rich food ingredients, reducing waste.
BrightAI rolls out an AI-powered pest monitoring system to prevent costly contamination risks and safeguard supply chains.
