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Benjamin Diep

article

Improving the reliability of microbiological testing

3 January 2022 | By Andy Muirhead, Benjamin Diep, Benjamin Junge, François Bourdichon

Following Food Integrity’s 2021 panel around improving the reliability of microbiological testing, the experts come together again to recap the highlights.

article

Experts in validation of alternative methods

18 February 2020 | By Benjamin Diep

Nestlé research scientist, Benjamin Diep, is a technical reviewer for MicroVal. Here, he explains why the organisation is an innovative and essential partner in food safety.

article

ISO 16140-6 – Pioneering new food validation studies

6 January 2020 | By Benjamin Diep, Daniele Sohier, Deann Benesh, Paul in't Veld

The ISO 16140 standard set the benchmark for method validation in food microbiology, but alternative methods and situations in which they are used present issues that are not suitably covered in its current published scope. Following their article in issue 5, Daniele Sohier and colleagues outline how the standard has…

article

Microbiological methods – assuring the alternatives

30 October 2019 | By Benjamin Diep, Daniele Sohier, Deann Benesh, Paul in 't Veld

How do you know your lab is capable of implementing a validated method? New Food hears from four experts.

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Recommended

Benjamin Diep

Improving the reliability of microbiological testing

Experts in validation of alternative methods

ISO 16140-6 – Pioneering new food validation studies

Microbiological methods – assuring the alternatives